One of the bibles of bread baking is The Bread Baker’s Apprentice (Amazon affiliate link there, folks). I would love to master everything in this book. As it stands, I have humbly tried my hand at a few recipes, and had them turn out decently. Not the works of art I want, but that will come […]
Archive for April, 2012
French bread
Posted in Uncategorized on April 24, 2012 | 1 Comment »
By matzah alone
Posted in Bread, tagged bread, Holidays on April 9, 2012 | Leave a Comment »
Passover might be my favorite holiday. I can’t claim to be very religious, but I love the tradition, I love the way it brings family together, and I love the food. In a holiday of many edible symbols, matzah might just be the biggest one. There are many symbolic foods consumed during the Seder, but […]
Granola Bar R&D
Posted in Sweets, tagged r&d on April 5, 2012 | 1 Comment »
Warning: no actual recipe here. This is a work in progress, but I want to keep you in the loop… I’ve recently discovered my favorite granola bars. They’re Cascadian Farm Granola Bars (disclaimer: that’s an affiliate link. I stand to make a tiny amount of money if you buy after clicking), and I’m pretty sure I […]