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French bread

One of the bibles of bread baking is┬áThe Bread Baker’s Apprentice (Amazon affiliate link there, folks). I would love to master everything in this book. As it stands, I have humbly tried my hand at a few recipes, and had them turn out decently. Not the works of art I want, but that will come […]

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Pour-over coffee

I’ve become a coffee drinker only in, oh, the past month or two. Why now? Well, my former-barista boyfriend has probably had some influence over me. Not that he’s a coffee-pusher, but seeing him drink coffee frequently has, I’m sure, had a subconscious effect. Oddly enough, when I first met him and he was working […]

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