Make goat ricotta! And then lasagna! One of the perks of my job is that I get free past-date stuff. Typically it’s not even past a “use by” date, just a “sell by” date. Meaning it’s still perfectly fine; it just can’t stay out on the shelves. A couple of times recently I’ve found goat […]
Archive for the ‘Cheese’ Category
When life gives you goat milk…
Posted in Cheese, tagged cheese, goat cheese, meals on March 25, 2012 | 4 Comments »
First Adventure in Cottage Cheese
Posted in Cheese, tagged cheese, cottage cheese, whey on March 11, 2012 | 3 Comments »
Back in November, I took a brief introductory cheese-making class. It was a two-hour whirlwind, culminating with twenty-five of us standing around six burners making mozzarella in groups of four or five. Chaos! And wouldn’t you know, I forgot to package my little piece of mozzarella properly, and forgot to eat it that night, so […]