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Posts Tagged ‘cheese’

Make goat ricotta! And then lasagna! One of the perks of my job is that I get free past-date stuff. Typically it’s not even past a “use by” date, just a “sell by” date. Meaning it’s still perfectly fine; it just can’t stay out on the shelves. A couple of times recently I’ve found goat […]

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Back in November, I took a brief introductory cheese-making class. It was a two-hour whirlwind, culminating with twenty-five of us standing around six burners making mozzarella in groups of four or five. Chaos! And wouldn’t you know, I forgot to package my little piece of mozzarella properly, and forgot to eat it that night, so […]

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